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Amusez vous lors d’un événement qui allie de la bonne bouffe, de la bière et l’opportunité de rencontrer un maître brasseur local, des experts de l’industrie et des membres du chapitre canadien de l’ISPE.
Registration Closes September 20th, 2019
ATTENDEE REGISTRATION
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Registration Category,Fee
Members,$75
Non-members,$85
YP & Students,$40
Group of 5 or more,$65 per person
Group of 10 or more,$60 per person
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Register Now for the Event
AGENDA TOUR TUESDAY, OCTOBER 1,2019
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Sheduled Time,Action
16:30 – 17:00 ,Registration
17:00 – 18:00 ,Tour and Brew master presentation
18:00 – 18:30 ,”Industry Presentation”
Donna Thiffault
“Applications de la fermentation dans le domaine bio-pharmaceutique”
18:30 – 19:30 ,”Food , Drinks , Networking”
[/table]
Sheduled Time,Action
16:30 – 17:00 ,Registration
17:00 – 18:00 ,Tour and Brew master presentation
18:00 – 18:30 ,”Industry Presentation”
Donna Thiffault
“Applications de la fermentation dans le domaine bio-pharmaceutique”
18:30 – 19:30 ,”Food , Drinks , Networking”
[/table]
EVENT LOCATION
Microbrasserie 4 origines
1334 rue St-Patrick, Montréal, QC H3K 1A4
TOUR SPEAKERS
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TOUR SPONSORS
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FOR OTHER SPONSOR OPPORTUNITIES, PLEASE CONTACT
www.president@ispecanada.org ( Dina Iezzi )
